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Why wood-fired? Because it's better!
The thick oven walls and dome shape transfer the heat from the small but lovingly maintained fire - spreading it evenly inside, enabling the oven to reach temperatures of between 371 C to 399 C!
In this setting the perfect wood-fired pizzas are created - thin crust, soft middle and full flavour! And it doesn't end with pizza! Nope, our pastas and other baked dishes are done to rich, crisp perfection.